47 Project

Jeff Fowle (@JeffFowle on Twitter) and I met at a Twitter conference in Seattle back in early March of this year. He’s a mellow dude and one of the nicest guys I’ve met in a long time. He’s a farmer, Agvocate, family man and a social media guy. After chatting with him in Seattle, I was interested in knowing more about how an industry as organic as his could proliferate an era as digital as the current one. Jeff has been instrumental in doing just that.

I think his bio says it all: “Jeff Fowle is a third generation family farmer and rancher from Etna, California. He and his wife Erin and son Kyle raise registered Angus cattle, Percheron draft horses, warmbloods, alfalfa and alfalfa-grass hay and grain as a rotation. They also start and train horses for riding, jumping, and driving. Their family run ranch has incorporated many environmentally beneficial and water efficient technologies and management strategies.”

NOTE: Jeff was also the Twitterer of the week on last week’s episode of The Quick’n'Dirty Podcast. You can listen to the episode or read the recap.

Here’s the quick interview we did over email.

So who are you and what do you do?

I’m a 4th generation rancher & farmer, raising the 5th. We raise Angus and Hereford cattle, Percheron Draft horses, Warmbloods, Thoroughbreds, Quarterhorses, alfalfa hay, wheat & pasture.

Jeff, you and I met at 140tc in Seattle and your good friend Ray Prock (@RayLinDairy on Twitter) was explaining to me some of the complexities of farming. I had no idea. Do you get the sense that most consumers don’t know much about where their food comes from and how it got onto their dinner table?

Over 90% of Americans are at least 2 generations removed from the farm or ranch. This generational gap presents a situation where the average person no longer understands what is involved in order to get that food to their table, let alone a clear idea of where it came from.

What is the most common misconception about the farming industry and those that work in it?

I think the most common misconception is that “farmers don’t care.” Main stream media carries a few negative stories and assumption by the public is that “all of ag” is like that. Reality is that farmers & ranchers are great stewards of the land and livestock. It is in our best interest to keep the land healthy & productive for future generations and diverse wildlife. Also, livestock that is low stress & happy is healthier and produces more consistently.

How are you using social media to help the farming industry? Educational? Marketing?

I’m using SM for several purposes.

1. To reach out to people who have questions about where their food comes from & how it is produced.
2. Address mis-information being spread by those opposing agriculture.
3. Learn what the perceptions are by the public.
4. Learn from fellow producers across the country.
5. Market my own products.

Has it been a challenge trying get the farming community to learn, use, and embrace tools like Twitter and Facebook?

The biggest challenge is overcoming the technology issues. Many farmers & ranchers are still on dial-up which makes most SM applications a challenge.  For those who do have access, its a matter of building confidence & helping them realize that there are folks who are interested in their story and learning how, what and why they do what they do.

What is Agvocacy and what is it about?

Agvocacy is simply the act of promoting agriculture. I believe that we need all types of production in order to meet the future needs of the people. Conventional, organic, natural, farmers markets all will play an important role in continuing to provide safe, wholesome and healthy food for future generations.

What kinds of changes have you seen in the farming industry’s communication culture since you started your social media push?

The biggest learning curve has been in relating to people. Due to mis-information and incorrect assumptions, many people have formed opinions about what we do. We must first listen to their concerns and understand why they believe what they do. Once we understand their perspective we can then discuss their questions rationally and eliminate or at least reduce the likelihood of a confrontation occurring. It is paramount to remain professional and civil in all conversations. Farmers and ranchers have become very cautious and almost numb to attacks, so this is a sign of progress, being able to engage with the public, share the story and have mutual respect.

Any events or announcements you’d like to mention?

The AgChat Foundation will be having some announcements of upcoming events in the next couple of weeks. They will be announced on Twitter, Facebook & also on our website agchat.org.