Jeff Fowle (@JeffFowle on Twitter) and I met at a Twitter conference in Seattle back in early March of this year. He’s a mellow dude and one of the nicest guys I’ve met in a long time. He’s a farmer, Agvocate, family man and a social media guy. After chatting with him in Seattle, I was interested in knowing more about how an industry as organic as his could proliferate an era as digital as the current one. Jeff has been instrumental in doing just that.
I think his bio says it all: “Jeff Fowle is a third generation family farmer and rancher from Etna, California. He and his wife Erin and son Kyle raise registered Angus cattle, Percheron draft horses, warmbloods, alfalfa and alfalfa-grass hay and grain as a rotation. They also start and train horses for riding, jumping, and driving. Their family run ranch has incorporated many environmentally beneficial and water efficient technologies and management strategies.”
NOTE: Jeff was also the Twitterer of the week on last week’s episode of The Quick’n'Dirty Podcast. You can listen to the episode or read the recap.
Here’s the quick interview we did over email.
So who are you and what do you do?
I’m a 4th generation rancher & farmer, raising the 5th. We raise Angus and Hereford cattle, Percheron Draft horses, Warmbloods, Thoroughbreds, Quarterhorses, alfalfa hay, wheat & pasture.
Jeff, you and I met at 140tc in Seattle and your good friend Ray Prock (@RayLinDairy on Twitter) was explaining to me some of the complexities of farming. I had no idea. Do you get the sense that most consumers don’t know much about where their food comes from and how it got onto their dinner table?
Over 90% of Americans are at least 2 generations removed from the farm or ranch. This generational gap presents a situation where the average person no longer understands what is involved in order to get that food to their table, let alone a clear idea of where it came from.
What is the most common misconception about the farming industry and those that work in it?
I think the most common misconception is that “farmers don’t care.” Main stream media carries a few negative stories and assumption by the public is that “all of ag” is like that. Reality is that farmers & ranchers are great stewards of the land and livestock. It is in our best interest to keep the land healthy & productive for future generations and diverse wildlife. Also, livestock that is low stress & happy is healthier and produces more consistently.
How are you using social media to help the farming industry? Educational? Marketing?
I’m using SM for several purposes.
- To reach out to people who have questions about where their food comes from & how it is produced.
- Address mis-information being spread by those opposing agriculture.
- Learn what the perceptions are by the public.
- Learn from fellow producers across the country.
- Market my own products.
Has it been a challenge trying get the farming community to learn, use, and embrace tools like Twitter and Facebook?
The biggest challenge is overcoming the technology issues. Many farmers & ranchers are still on dial-up which makes most SM applications a challenge. For those who do have access, its a matter of building confidence & helping them realize that there are folks who are interested in their story and learning how, what and why they do what they do.
What is Agvocacy and what is it about?
Agvocacy is simply the act of promoting agriculture. I believe that we need all types of production in order to meet the future needs of the people. Conventional, organic, natural, farmers markets all will play an important role in continuing to provide safe, wholesome and healthy food for future generations.
What kinds of changes have you seen in the farming industry’s communication culture since you started your social media push?
The biggest learning curve has been in relating to people. Due to mis-information and incorrect assumptions, many people have formed opinions about what we do. We must first listen to their concerns and understand why they believe what they do. Once we understand their perspective we can then discuss their questions rationally and eliminate or at least reduce the likelihood of a confrontation occurring. It is paramount to remain professional and civil in all conversations. Farmers and ranchers have become very cautious and almost numb to attacks, so this is a sign of progress, being able to engage with the public, share the story and have mutual respect.
Any events or announcements you’d like to mention?
The AgChat Foundation will be having some announcements of upcoming events in the next couple of weeks. They will be announced on Twitter, Facebook & also on our website agchat.org.













Like A Population of Over-Stimulated Newborns
Our Culture
The average American adult spends 8 1/2 hours a day staring into screens. We have gotten down on our knees and ripped the faucet off the water main of information with mouths and hands wide open. By majority, we are a culture of people in a constant state of waiting for the next thing to do, the next thing to react to, to eat, to drink, to socialize, to attend, to take care of, to engage on whatever level enough to prompt us to feel like we know what we’re supposed to do next while we are awake. I truly believe it’s NOT human nature that we are control freaks with how much idle time we allow. I believe we are taught by our environment how to, and why we should limit our solitude, deviate from it, stay misinformed on how to leverage it for personal growth. We do this out of fear. To us I think deep down we know that solitude is the ultimate place of vulnerability, where we are forced to face the truth, ourselves, with no distraction, and it’s uncomfortable.
I think our full tilt culture lacks balance in a way that creates more unnecessary stress, turmoil, and bad decision-making than we give it credit for. We are feeding our brains a TON of info without allowing them enough time to process what we’re taking in, apply it to our psyche the way it’s meant to be physiologically and emotionally applied, and then purge the excess “noise” from our short-term memories so that we can move onto the next thing.
Our Brains
The Similarity Between Mental & Physical Process
The average American eats about 1,800 pounds of food per year, or about five pounds per day.
Our brains are the digestive systems of information. Our actual digestive systems are a process, a series of required steps to do their job correctly, only beneficial if all steps are allowed to happen. Just like when we consume food and beverages, we chew it, swallow it, digest it – methodically processing and getting all required nutrients where possible and then disposing of the unnecessary.
Now if, relatively speaking of course, we ate 100 times the amount of food we normally do, for one day (500 pounds vs. 5 pounds), but only allowing our bodies to only process and dispose of it at the same frequency we do on an average day when we ate only 5 pounds of food, what would happen? Would our body adjust and allow more throughput to accomodate the massive increase in regular input (food)? Would our stomach eventually learn to produce a 100 times more acid to break down food faster? Would our intestines eventually adjust, able to work 100 times harder to absorb nutrients? Would our bodies eventually be able exploit and take advantage of 100 times the intake of vitamins from those nutrients? Would we be able to eventually expel 100 times more waste after processing? I know that’s a little graphic but you get my point.
My Answer: Hell NO it wouldn’t.
Our bodies would shut down. Heart attacks, strokes, bursting organs, and aneurisms would dominate the mortality charts of the U.S. Department of Health within 48 hours. The reason for this is that our bodies are designed for a certain amount of input within a range, a range whose boundaries guarantee the survival of our species. It is to this point, I believe that our brains have their own set of limitations as well when it comes to input. The Information Age has really put humanity’s processing power to the test. [I went into more detail on my opinion about this test in this post.]
Our Capacity for Input, The Natural Limitations
SMS, Facebook, IM, Email, RSS, Breaking News from 100 sources at within seconds via web, smartphone, and now iPads and other tablet computers, is now becoming a normal way of life. To boot, that is all information that blasts us in the side of the skull OUTSIDE the face-to-face part of our daily lives (raising children, having significant others, working in an office with other professionals, talking to friends, doing dishes and laundry, et al.).
I do believe that we’ve been able to adjust quite well to the amount of information now instantly available via computer and phone. But I still think that we have limits that we are inadvertently overlooking. The implementation of boundaries supporting these limitations is our responsibility and is only possible with balance.
Solitude & Balance
The sister post to the one about Creativity on ZenHabits.net was called “The Lost Art of Solitude.“ What an amazing post this was. And until I applied it to my life over the last year or so, I had no idea how important this was for our daily existence.
I’m a single dad with 3 sons that I have half the week. I have a challenging and busy (sometimes more than full time) corporate job that I spend at least 45-50 hours a week on, sometimes more depending on what’s going on, and I’m in a band (95% fun, 5% work). Whether it’s fun or work, it’s all activity, input requiring a response or some tending to from me.
When I started carving out one day a week for solitude, it was a dramatic visceral experience at first. I equate it with me freeing up a traffic jam of information, a gridlock made of of millions of cars filled with frustrated drivers and passengers waiting to get through to reach their final destination. When I allowed myself to be alone for a day, letting some of these proverbial cars through, I was not only able to start processing what I had experienced during the week, I was also freeing up issues and thoughts, good and bad, in my brain that had been buried for a LONG time, issues that were long overdue for some TLC.
I found that the most significant shifts in development as a person, both personally and professionally, happen when I’m alone, giving myself some time to process life’s input. I end up more inspired, more grounded, more clear-headed, more patient, and more thoughtful in everything I do, even if I just give myself one day, or even one evening a week.
I highly recommend to anyone that they schedule some time for themselves if they don’t already. I don’t believe people should always be alone and not socialize. Just make sure to balance them. The better you balance socializing and solitude, the more you’ll get out of both.
Onward.
[image borrowed humbly from distractible.org]